In the midst of Mayfair, just off from Grosvenor Square in the W1 district of lovely London lays the latest sensation in steak. Yep, steak. It's 34. Just 34.
A Black Caviar confidante and mentor has been and shared that it's the newest spot to see and be seen.
The centrepiece of the kitchen is a bespoke charcoal grill, imported from Argentina. The beef served at 34 includes Scottish dry-aged grass-fed, Australian Wagyu, US prime Creekstone Farm and free-range organic grass-fed beef from northern Argentina. Salt-marsh lamb from the British Isles, seasonal game and fish & shellfish from sustainable sources are also on the menu.